In order to continue enhancing satisfaction for its customers who cut across over 200 of its outlets in Africa, including Nigeria, Eat’N’Go Africa, the parent company of Domino’s Pizza, Cold Stone Creamery & Pinkberry, has engaged more partnership in a bid to live its truth as truly customer centric restaurant
Consistently, the company has continued to explore partnerships that add more value to its menu whilst offering more ways to enjoy their delicious and tasty foods. From timely delivery to ease of communication and greater customer experience, Eat‘N’Go is expanding the scope of Quick Service Restaurant (QSR) in Africa.
The food brand announced that from April 6, 2023 you can now have access to more varieties at any outlet of Domino’s Pizza, Cold Stone, and Pinkberry and enjoy that guilt free goodness as you and your loved ones can indulge in all Eat’N’Go and Seven Up Bottling Company’s products with a mix that is sure to blow your mind. And for your convenience, you can enjoy” Confam Collabo” at home, or anywhere you desire through the 9mobile Domino’s call centre and through our partnership with Jumia have your order come to you.
Again, Eat’N’Go again proved its desire to keep exploring customer centered partnerships that guarantee improved customer experiences and a guilt free indulgent adventure with a groundbreaking partnership with Nigeria’s leading soft drinks manufacturer, Seven Up Bottling Company (SBC), themed ‘Confam Collabo’ with the exciting plan to provide refreshing food and beverage experiences for customers across the country.
The Group Chief Executive Officer of Eat ‘N’ Go Africa, Mr. Patrick McMichael, captured the essence of the partnership when he said at the launch that “as an organization, Eat’N’Go is driven by the passion to give customers the best flavour choices and best products, hence, we continuously explore innovative ways to keep improving on our menu offerings. This Confam Collabo is a testament to our appetite to continued focus on our customers.”
“Eat ‘N’ Go is proud to associate with SBC in this partnership that aligns with our customer-centric approach to our business operation; it underscores our goal to giving our customers more variety of flavours and equally match the delicious foods on our menu,” said McMichael.
